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american pale ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.045
1.011
4.4%
7.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale 2-Row10.8 kg Pale 2-Row 37 1.8 92.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.6%
0.27 kg American - Wheat0.27 kg Wheat 38 1.8 2.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 2.6%
11.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 11.87 First Wort at 110 °C 60 min 4.07 34.7%
29 g Cascade29 g Cascade Hops Pellet 8.3 Boil at 110 °C 30 min 1.76 38.7%
20 g Cascade20 g Cascade Hops Pellet 8.3 Whirlpool 0 min 1.38 26.7%
75 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.3 L. Suggest reducing strike water volume to 37.7 L and adding 4.9 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains (equipment estimates 50.2 L) 50.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 35.9 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 60
Total: 76.6  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by Sebeer. All Grain, ABV 4.42%, IBU 7.21, SRM 4.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-05-12 23:11 UTC