Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 12th 2020
1.069
1.017
6.9%
28.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 88.8%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 8.9%
130 g Brown Sugar130 g Brown Sugar 45 15 2.3%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 26.06 53.6%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 15 min 2.8 46.4%
28 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.3
Mash volume with grains (equipment estimates 34.8 L) 34.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #323615. BIAB, ABV 6.9%, IBU 28.86, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 15L, Brown Sugar) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 19:38 UTC