Eschebrygg Amber Christmas Ale - Beer Recipe - Brewer's Friend

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Eschebrygg Amber Christmas Ale

9460 calories 846.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 124.75 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9460 calories (Per 19L)
Carbs: 846.3 g (Per 19L)
Created: Tuesday May 12th 2020
1.054
1.010
5.8%
38.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 kg American - Pale Ale20.8 kg Pale Ale 37 3.5 77.6%
4 kg Munich4 kg Munich 37 6 14.9%
2 kg Briess - Caramel Malt - 90L2 kg Caramel Malt - 90L 34.5 90 7.5%
26.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 14.08 7.7%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 15 min 21.49 30.8%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 2 min 3.33 30.8%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 7 days 30.8%
650 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.36 L Strike 73 °C 66 °C 60 min
70 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.8 L. Suggest reducing initial water volume to 45.4 L and adding 80.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.05 L. Suggest reducing strike water volume to 27.71 L and adding 44.65 L sparge/top-off. 72.4
Strike water volume at mash thickness of 2.7 L/kg 72.4
Mash volume with grains 90
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 81.1 L) 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.8 L) 124.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 115 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 115
Total: 152.5  
Equipment Profile Used: System Default
"Eschebrygg Amber Christmas Ale" American Amber Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.77%, IBU 38.9, SRM 11.68, Fermentables: (Pale Ale, Munich, Caramel Malt - 90L) Hops: (Chinook, Centennial)
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  • Last Updated: 2022-11-22 12:04 UTC