kiwirevo
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Gladfield - Distillers Malt | 37.5 | 2.03 | 72.7% | |
| 0.80 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 14.5% | |
| 0.50 kg | Gladfield - Red Back Malt | 35.4 | 32.99 | 9.1% | |
| 0.20 kg | Gladfield - Biscuit Malt | 35 | 30.46 | 3.6% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Waimea | Pellet | 17.5 | First Wort | 0 min | 47.05 | 10% | |
| 30 g | Waimea | Pellet | 17.5 | Boil | 15 min | 17.13 | 15% | |
| 50 g | Waimea | Pellet | 17.5 | Boil | 5 min | 17.35 | 25% | |
| 100 g | Waimea | Pellet | 17.5 | Dry Hop | 0 days | 50% | ||
| 200 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.9 L) | 32.4 |
| Mash volume with grains (equipment estimates 38.5 L) | 36 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.5 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 22.3 |
| Top off amount | 2.7 |
| Volume into fermentor | 25 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |