Brewster Blonde Ale - Beer Recipe - Brewer's Friend

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Brewster Blonde Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 12th 2020
1.054
1.012
5.5%
15.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb US - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 97.9%
3.20 oz American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L 35 20 2.1%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.86 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 155 °F 150 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.91 23.6  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.2 20.8  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Brewster Blonde Ale" Blonde Ale beer recipe by Brewer #268062. All Grain, ABV 5.51%, IBU 15.54, SRM 3.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Saaz) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-03-20 18:19 UTC