Bière de tondeuse - Beer Recipe - Brewer's Friend

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Bière de tondeuse

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Francois bernier
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 11th 2020
1.056
1.012
5.8%
41.4
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 25.12 45.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 14.44 36.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.87 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 26.5 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28.5
Top off amount 1.5
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Bière de tondeuse" German Pilsner (Pils) beer recipe by Francois bernier. All Grain, ABV 5.84%, IBU 41.42, SRM 3.75, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-12 15:38 UTC