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Awesome Recipe

155 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Monday May 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 86.5%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.58 33.3%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 60 min 11.69 66.7%
60 g / kr 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 2.2 L) 19.8
Grain absorption losses -5.2
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 17.6
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #323499. All Grain, ABV 4.68%, IBU 18.27, SRM 3.52, Fermentables: (Pilsner Malt, Flaked Corn, Pale Wheat) Hops: (Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 20:39 UTC