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English Porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 11th 2020
1.050
1.013
4.8%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 66.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Brown300 g Brown 32 65 13.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 6.7%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 6.7%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 6.7%
$ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
11 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle 11.1
Mash volume with grains (equipment estimates 11.1 L) 11.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by sebjoe123. Extract, ABV 4.82%, IBU 0, SRM 30.02, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Brown, Chocolate, Cara Malt, Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 13:33 UTC