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87 - Melano Triple

223 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday May 11th 2020
1.074
1.006
9.4%
19.2
8.1
n/a
690.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Belgian - Wheat350 g Wheat ฿ 60.00 / kg
฿ 21.00 		38 1.8 5.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) ฿ 28.00 / kg
฿ 28.00 		46 0 15.5%
4.25 kg Castle Malting - Château Pale Ale4.25 kg Château Pale Ale ฿ 79.00 / kg
฿ 335.75 		38 3.4 65.9%
0.35 kg Castle Malting - Château Melano0.35 kg Château Melano ฿ 120.00 / kg
฿ 42.00 		35.88 31 5.4%
0.50 kg Riverbend Malt - Malted Corn0.5 kg Malted Corn 37 1.7 7.8%
6.45 kg / ฿ 426.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops ฿ 2.85 / g
฿ 68.40 		Pellet 5 Boil 60 min 16.64 70.6%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops ฿ 2.85 / g
฿ 28.50 		Pellet 5 Boil 10 min 2.51 29.4%
34 g / ฿ 96.90
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
1.50 g Calcium Chloride (anhydrous) ฿ 30.00 / oz
฿ 1.59 		Water Agt Mash 1 hr.
2 g Epsom Salt ฿ 30.00 / oz
฿ 2.12 		Water Agt Mash 1 hr.
2 g Gypsum ฿ 30.00 / oz
฿ 2.12 		Water Agt Mash 1 hr.
1.20 g Baking Soda ฿ 30.00 / oz
฿ 1.27 		Water Agt Mash 1 hr.
฿ 7.09
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
฿ 160.00 / each
฿ 160.00
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
฿ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213.4 g       Temp: 24 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6.6 18 32 63 47.44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 70 °C --
Infusion -- 70 °C 60 min
Vorlauf -- 78 °C 5 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.1
Mash volume with grains 10.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"87 - Melano Triple" Belgian Tripel beer recipe by Natty&Remy. All Grain, ABV 9.36%, IBU 19.16, SRM 8.09, Fermentables: (Wheat, Cane Sugar, Château Pale Ale, Château Melano, Malted Corn) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-02-24 11:52 UTC