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Fat Tug Clone II

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 11th 2020
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1.065
1.011
7.1%
81.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70%
2.35 lb American - Pilsner2.35 lb Pilsner 37 1.8 18.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 23.14 22.2%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 24.79 11.1%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 8.89 11.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 30 min 12.7 11.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 10 min 5.15 11.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 6.59 11.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 2 days 11.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 2 days 5.6%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 2 days 5.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.62 22.5  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Fat Tug Clone II" American IPA beer recipe by Arktec. All Grain, ABV 7.1%, IBU 81.27, SRM 7.37, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Columbus (15 AA), Centennial (10 AA), Amarillo (8.6 AA), Citra (11 AA))
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  • Last Updated: 2020-06-12 18:24 UTC