Orange Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Vanilla Milkshake IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kevin Skene
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 9th 2020
1.066
1.015
6.7%
34.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 4.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 16.15 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 18.35 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Whirlpool 30 min.
1 oz Orange Peel (Sweet) Flavor Whirlpool 30 min.
4 oz Lactose Flavor Whirlpool 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
LA City tap water + Activated Carbon Filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 45 min
6.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3.84 15.4  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Steep Hops, Vanilla, Orange Peel & Lactose for 30 minutes at flame out (above 180f)

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  • Last Updated: 2020-05-17 07:34 UTC