Marco Altbeer - Beer Recipe - Brewer's Friend

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Marco Altbeer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 9th 2020
1.052
1.010
5.6%
34.0
17.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.3%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 38.8%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.46 73.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.51 26.7%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
MarcoWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L mesh in Strike -- 55 °C 10 min
Steeping -- 67 °C 60 min
Steeping -- 78 °C 10 min
16.5 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Marco Altbeer" Vienna Lager beer recipe by Pluto&Maika. All Grain, ABV 5.63%, IBU 33.97, SRM 17.5, Fermentables: (Pilsner, Munich - Light 10L, Chocolate Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-12-26 08:52 UTC