Light Hoppy German Pilsner 11g - Beer Recipe - Brewer's Friend

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Light Hoppy German Pilsner 11g

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uncle Joe's Brewing
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.040
1.006
4.5%
48.8
3.1
n/a
37.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb Ireks - Pilsner Malt18.3 lb Pilsner Malt $ 1.53 / lb
$ 28.00 		36 1.8 100%
18.30 lbs / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ/Columbus1.5 oz CTZ/Columbus Hops $ 0.94 / oz
$ 1.41 		Pellet 13.7 First Wort 60 min 43.44 37.5%
1.25 oz Hersbrucker1.25 oz Hersbrucker Hops $ 1.00 / oz
$ 1.25 		Pellet 2.3 Boil 30 min 4.25 31.3%
1.25 oz Hersbrucker1.25 oz Hersbrucker Hops $ 1.00 / oz
$ 1.25 		Pellet 2.3 Boil 5 min 1.1 31.3%
4 oz / $ 3.91
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash --
1.50 tsp Epsom Salt Water Agt Mash --
1.40 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Chalk Water Agt Mash --
0.40 tsp Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
11.44 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing strike water volume to 10.54 gal (42.14 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 2.5 qt/lb 11.44 45.8  
Mash volume with grains 12.9 51.6  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.25 g | 45 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.25 45  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Light Hoppy German Pilsner 11g" German Pils beer recipe by Uncle Joe's Brewing. All Grain, ABV 4.46%, IBU 48.79, SRM 3.12, Fermentables: ( Pilsner Malt) Hops: (CTZ/Columbus, Hersbrucker) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Last Updated: 2023-12-17 17:36 UTC