Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 9th 2020
1.046
1.009
4.9%
21.4
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,800 g German - Pilsner3800 g Pilsner 38 2.77 84.4%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 3.84 6.7%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 7.84 6.7%
100 g German - Melanoidin100 g Melanoidin 37 65.22 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Tettnang20 g German Tettnang Hops Pellet 4.2 Boil 60 min 12.29 40%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.2 Boil 15 min 9.15 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g gelatine Fining Kegging --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.9 g       Temp: 18 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 55 °C 55 °C 10 min
Strike 55 °C 64 °C 60 min
Sparge 72 °C 78 °C 10 min
13 L BIAB Vorlauf 86 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

15 C - 5 - 7 nap
18 C - 1 nap
2 C - 21-30 nap

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  • Last Updated: 2021-03-07 00:56 UTC