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Lockdown Weiss

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 9th 2020
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.044
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4.3%
9.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 57.1%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 32.4%
300 g German - Smoked Malt300 g Smoked Malt 37 3 5.7%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.23 100%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 19.2 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 3.4
Going into fermentor 28
Total: 36.2  
Equipment Profile Used: System Default
"Lockdown Weiss" Weissbier beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 9.23, SRM 6.31, Fermentables: (Vienna, Wheat, Smoked Malt, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 08:29 UTC