Beach day - Beer Recipe - Brewer's Friend

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Beach day

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.060
1.019
5.4%
51.7
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 16.19 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.84 14.3%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 10 min 17.62 14.3%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 20 min 28.6%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 7 days 14.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coconut extract Flavor Kegging --
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Beach day" American Pale Ale beer recipe by maultenederale. All Grain, ABV 5.37%, IBU 51.65, SRM 8.83, Fermentables: (Pale 2-Row, Acidulated Malt, Special B, Lactose (Milk Sugar), Red Wheat) Hops: (Galaxy (14.25 AA), El Dorado, Vic Secret (15.5 AA), El Dorado (15.7 AA)) Other: (Coconut extract)
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  • Last Updated: 2020-05-09 02:57 UTC