Jarritos (AG) - Beer Recipe - Brewer's Friend

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Jarritos (AG)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 8th 2020
1.047
1.009
4.9%
36.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5%
0.30 lb Simpsons - Crystal Medium0.3 lb Crystal Medium 33 65.01 3%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 20 min 22.72 20%
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 10 min 13.6 20%
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 0 min 20%
2 oz Sabro2 oz Sabro Hops Pellet 15 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 165 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates -0.15 g | -0.6 qt) 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Jarritos (AG)" American Pale Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 4.93%, IBU 36.33, SRM 5.86, Fermentables: (Pale 2-Row, Golden Naked Oats, Crystal Medium, CaraFoam, Corn Sugar - Dextrose) Hops: (Sabro)
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  • Last Updated: 2024-01-22 21:22 UTC