Weiss 2023 - Beer Recipe - Brewer's Friend

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Weiss 2023

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 8th 2020
1.048
1.010
5.0%
13.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.3%
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner 38 1.9 36.2%
0.17 kg Weyermann - CaraWheat0.17 kg CaraWheat 31 45 3.1%
0.35 kg Weyermann - Rye Malt0.35 kg Rye Malt 36 3.7 6.3%
5.52 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 60 min 10.21 50%
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 10 min 3.7 50%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L acid rest Temperature 45 °C 45 °C 15 min
20 L protein rest Temperature 55 °C 55 °C 5 min
20 L maltose rest Temperature 63 °C 63 °C 30 min
20 L sacc rest Temperature 72 °C 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 22 L) 23
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Weiss 2023" Weissbier beer recipe by BiraMann. All Grain, ABV 5.02%, IBU 13.91, SRM 5.56, Fermentables: (Wheat Malt, German - Bohemian Pilsner, CaraWheat, Rye Malt) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 13:19 UTC