Lil Fluffy B3 - Beer Recipe - Brewer's Friend

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Lil Fluffy B3

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday May 8th 2020
1.071
1.018
6.9%
43.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 15.51 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 27.54 24%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 32%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.1 20.4  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Lil Fluffy B3" Specialty IPA: New England IPA beer recipe by jimmycb3. BIAB, ABV 6.9%, IBU 43.05, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:00 UTC