Fresh Sqeezy Rider - Beer Recipe - Brewer's Friend

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Fresh Sqeezy Rider

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Deschutes clues
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 8th 2020
1.059
1.011
6.3%
67.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
5 lb German - Munich Light5 lb Munich Light 37 6 18.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml hop shot10 ml hop shot Hops Extract 20 Boil 60 min 38.46 2.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 5 min 6.4 13.9%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 5 min 7.91 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 6.63 13.9%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool 0 min 8.18 13.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop at 70 °F 7 days 20.9%
3 oz Citra3 oz Citra Hops Pellet 14.2 Dry Hop at 70 °F 7 days 20.9%
14.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.36 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 160 °F 15 min
Mashout Temperature -- 170 °F 5 min
11.5 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.81 gal (59.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10 g | 40 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.81 g | 59.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.35 g | 53.4 qt) 13 52  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

10 minute hop stand at end of boil

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  • Last Updated: 2020-05-20 17:43 UTC