House Blonde - Beer Recipe - Brewer's Friend

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House Blonde

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.043
1.008
4.6%
41.8
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Dingemans - Pale Ale 3.62 kg Pale Ale 36.8 3.9 90.9%
362.42 g Belgian - CaraVienne362.42 g CaraVienne 34 20 9.1%
3.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 First Wort 60 min 23.73 6.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Aroma 10 min 6.84 26.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 0 min 6.88 33.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 4.38 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.96 L Strike 69 °C 67 °C 60 min
23.09 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"House Blonde" Standard/Ordinary Bitter beer recipe by Brewer #318379. All Grain, ABV 4.57%, IBU 41.82, SRM 6.69, Fermentables: (Pale Ale , CaraVienne) Hops: (Warrior, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 21:54 UTC