Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

324 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Thursday May 7th 2020
1.104
1.026
10.3%
36.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg German - Pilsner3.17 kg Pilsner 38 1.6 33.9%
5.44 kg German - Munich Light5.44 kg Munich Light 37 6 58.2%
0.23 kg Joe White - Medium Crystal0.227 kg Medium Crystal 34.5 56.77 2.4%
0.23 kg Weyermann - Special W0.227 kg Special W 33.6 115 2.4%
0.17 kg Weyermann - Carafa Special Type II0.17 kg Carafa Special Type II 29.9 525 1.8%
0.11 kg Joe White - Chocolate Malt0.113 kg Chocolate Malt 33.1 244 1.2%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Saaz97 g Saaz Hops Pellet 3.4 Boil 60 min 33.48 83.6%
19 g Saaz19 g Saaz Hops Pellet 3.4 Boil 15 min 3.25 16.4%
116 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.42 L. Suggest reducing initial strike volume to 39.23 L and adding 5.02 L sparge/top-off. 44.2
Strike water volume (equipment estimates 40.2 L) 44.2
Mash volume with grains (equipment estimates 46.3 L) 50.4
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20.8
Total: 44.2  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Philip Shorten. BIAB, ABV 10.25%, IBU 36.74, SRM 29.53, Fermentables: (Pilsner, Munich Light, Medium Crystal, Special W, Carafa Special Type II, Chocolate Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 06:10 UTC