Fresh Sesh - Beer Recipe - Brewer's Friend

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Fresh Sesh

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.049
1.014
4.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Vienna6 lb BEST Vienna 37 3.8 55.8%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 18.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.3%
10.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Fresh Sesh" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 4.68%, IBU 0, SRM 5.48, Fermentables: (BEST Vienna, BEST Munich, Flaked Oats, Maris Otter Pale Ale Malt, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 00:57 UTC