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Table Porter

108 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.035
1.012
3.0%
0.0
55.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.94 kg United Kingdom - Maris Otter Pale1.94 kg Maris Otter Pale 38 8.51 62.2%
0.38 kg Crisp Malting - Brown Malt0.38 kg Brown Malt 32.7 171.96 12.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 9.6%
0.28 kg German - Carapils0.28 kg Carapils 35 1.97 9%
0.22 kg Crisp Malting - Black0.22 kg Black 34.5 1599.64 7.1%
3.12 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 78 °C 78 °C --
12.5 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.5
Mash volume with grains 14.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Table Porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.03%, IBU 0, SRM 54.95, Fermentables: (Maris Otter Pale, Brown Malt, Biscuit, Carapils, Black)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 15:13 UTC