Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday May 5th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5%
1 lb	Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt	35.9	55	10%
4 lb	Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat	35	3	40%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	30%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 40L

0.50 lb

American - Rye

3.5

1 lb

Briess - Caracrystal Wheat Malt

35.9

10%

4 lb

Liquid Malt Extract - Wheat

40%

3 lb

Liquid Malt Extract - Light

30%

1 lb

United Kingdom - Golden Naked Oats

10%

10 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.28 g \| 17.1 qt)	3.78	15.1
Mash volume with grains (equipment estimates 4.28 g \| 17.1 qt)	4.02	16.1
Grain absorption losses (steeping)	-0.38	-1.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 4.5 g \| 18 qt)	4	16
Boil off losses	-1.5	-6
Post boil volume	3	12
Top off amount	2.25	9
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.03	24.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt)

3.78

15.1

Mash volume with grains (equipment estimates 4.28 g | 17.1 qt)

4.02

16.1

Grain absorption losses (steeping)

-0.38

-1.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 4.5 g | 18 qt)

Boil off losses

-1.5

-6

Post boil volume

Top off amount

2.25

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.03

24.1

Equipment Profile Used:

System Default

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Awesome Recipe