Common as Muck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Common as Muck

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 6 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.011
5.4%
51.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Pale 2-Row600 g Pale 2-Row 38 2.5 71.9%
150 g United Kingdom - Munich150 g Munich 37 6 18%
75 g Crisp Malting - Crystal Light - 45L75 g Crystal Light - 45L 33.1 45 9%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 1.2%
835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 0 min 23.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 38.34 38.5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 13 38.5%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 0
Mash volume with grains (equipment estimates -0 L) 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 6 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 5.7 L) 8
Boil off losses -0.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Common as Muck" California Common Beer recipe by Kendomondo. All Grain, ABV 5.41%, IBU 51.34, SRM 10.31, Fermentables: (Pale 2-Row, Munich, Crystal Light - 45L, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 12:36 UTC