Angel's Share Session IPA - Beer Recipe - Brewer's Friend

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Angel's Share Session IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 4th 2020
1.053
1.014
5.2%
43.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 56.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 33.98 6.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.42 6.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 2.97 6.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.37 6.3%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 25%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 25%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 25%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentum Mobile - FM Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 70 °C 90 min
12 L Batch Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Angel's Share Session IPA" No Profile Selected beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.18%, IBU 43.74, SRM 8.99, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Melanoidin, Munich Type I, Caramunich Type 2) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 11:51 UTC