| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 kg | United Kingdom - Pilsen | 36 | 1.8 | 88.2% | |
| 1 kg | German - CaraMunich II | 34 | 46 | 5.9% | |
| 1 kg | German - Carapils | 35 | 1.3 | 5.9% | |
| 17 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 50.42 | 65.2% | |
| 20 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 2.62 | 17.4% | |
| 20 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 17.4% | ||
| 115 g / $ 0.00 | ||||||||
| CO2 Level: 2.47 Volumes |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off. | 53.4 |
| WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (46.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 35.5 L. | |
| Strike water volume at mash thickness of 3.1 L/kg | 53.4 |
| Mash volume with grains | 64.6 |
| Grain absorption losses | -17 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 20.8 L) | 22.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.4 L) | 20.8 |
| Total: | 46.3 |
| Equipment Profile Used: | System Default |
