What I Got - Beer Recipe - Brewer's Friend

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What I Got

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 4th 2020
1.053
1.013
5.3%
37.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 72.7%
0.80 lb Dry Malt Extract - Amber0.8 lb Dry Malt Extract - Amber 42 10 11.6%
0.80 lb Dry Malt Extract - Wheat0.8 lb Dry Malt Extract - Wheat 42 3 11.6%
4.50 oz Brown Sugar4.5 oz Brown Sugar 45 15 4.1%
6.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mt. Hood2 oz Mt. Hood Hops Leaf/Whole 4.9 First Wort 60 min 27.67 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.3 Dry Hop 5 days 25%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 6.4 Aroma 20 min 9.95 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Cannabis (Terpinolene or Ocimene dominant) Herb Secondary 7 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene City Average 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.58 g | 14.3 qt) 3.47 13.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"What I Got" Blonde Ale beer recipe by RunningTree. Extract, ABV 5.26%, IBU 37.62, SRM 4.17, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Brown Sugar) Hops: (Mt. Hood, Lemondrop, Kohatu) Other: (Cannabis (Terpinolene or Ocimene dominant))
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  • Last Updated: 2020-05-09 06:21 UTC