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benburo59

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 3rd 2020
1.052
1.013
5.2%
22.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.4%
0.50 kg American - Crystal 30L Millet Malt - Gluten Free0.5 kg Crystal 30L Millet Malt - Gluten Free 25 30 9.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.2%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.25 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.49 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 25 min 2.95 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 5.9 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 5 min 0.42 10%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 0.85 10%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.4
Mash volume with grains (equipment estimates 38 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"benburo59" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 22.87, SRM 8.23, Fermentables: (Pale Ale, Crystal 30L Millet Malt - Gluten Free, Pilsner, Vienna) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:30 UTC