Belgian Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Strong

277 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 3rd 2020
1.084
1.014
9.2%
26.8
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb BE - Pale Ale16.5 lb Pale Ale 38 3.4 95.8%
0.73 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.73 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 4.2%
17.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Opal1.1 oz Opal Hops Pellet 6.5 Boil 60 min 21.11 50%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.64 50%
2.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
13.20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Maples. All Grain, ABV 9.17%, IBU 26.75, SRM 7.4, Fermentables: (Pale Ale, Belgian Candi Syrup - Simplicity) Hops: (Opal, Saaz)
Last Updated and Sharing
 
229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 17:48 UTC