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Equipos 50 Lts

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.049
1.009
5.3%
3.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 2.11 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 1.25 9.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 3 min 0.51 24.6%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 7 days 59.1%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 67 °C 67 °C 60 min
25 L Sparge 74 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 22.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains (equipment estimates -2.8 L) 41.8
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 44.6
Going into fermentor 50
Total: 23.3  
Equipment Profile Used: System Default
"Equipos 50 Lts" American Pale Ale beer recipe by ALIADOS. All Grain, ABV 5.25%, IBU 3.87, SRM 5.86, Fermentables: (Pale Ale) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-05-04 21:44 UTC