ale test
254 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
10.73 |
50% |
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
43.27 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.4 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 7.1 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
11.6
|
Equipment Profile Used: |
System Default |
"ale test" English Barleywine beer recipe by Brewer #322336. All Grain, ABV 8.05%, IBU 54, SRM 36.92, Fermentables: (Maris Otter Pale, Roasted Barley, Munich) Hops: (Fuggles, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 14:47 UTC