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TWOC Hefe

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 3rd 2020
1.063
1.016
6.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 27.1%
4.20 kg German - Pale Wheat4.2 kg Pale Wheat 39 1.5 63.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 6%
6.65 kg / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36
Mash volume with grains (equipment estimates 42 L) 40.3
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Post boil Volume 24.4
Top off amount 0.6
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"TWOC Hefe" Weissbier beer recipe by Timmmyyy. BIAB, ABV 6.2%, IBU 0, SRM 4.72, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraRed, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:03 UTC