Spencer 2020 - Beer Recipe - Brewer's Friend

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Spencer 2020

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 3rd 2020
1.054
1.012
5.6%
11.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Belgian - Pilsner 37 1.6 52.3%
2 lb Belgian - Pale Ale2 lb Belgian - Pale Ale 38 3.4 20.9%
1 lb Belgian - Special B1 lb Special B 34 115 10.5%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
1 lb Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 10.5%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.7%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces0.25 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces Hops Pellet 3.8 Boil 60 min 3.59 14.3%
0.50 oz Styrian Goldings (5.5 AA) / 2.5 Ounces0.5 oz Styrian Goldings (5.5 AA) / 2.5 Ounces Hops Pellet 2.8 Boil at 200 °F 60 min 5.29 28.6%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 2.8 Boil 15 min 2.62 28.6%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.20 g Servomyces Water Agt Mash 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Spencer 2020" Trappist Single beer recipe by Tusconn. All Grain, ABV 5.56%, IBU 11.49, SRM 15.46, Fermentables: (Belgian - Pilsner, Belgian - Pale Ale, Special B, Carapils Malt, Acidulated Malt, Belgian Candi Syrup - Simplicity, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh (3.75 AA) / 0 Ounces, Styrian Goldings (5.5 AA) / 2.5 Ounces, Styrian Goldings (5.5 AA), Pacific Jade) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2020-05-10 22:18 UTC