Brewer's Friend

Print

Basic Witbier

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 2nd 2020
1.043
1.011
4.2%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 43.5%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 43.5%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4.3%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 4.3%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 10 min 8.8 50%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 3.89 50%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.69 2.8  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Estimated amount in fermentor 1.25 5  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Basic Witbier" Witbier beer recipe by drockhill. All Grain, ABV 4.2%, IBU 12.7, SRM 3.68, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Pacific Jade)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:56 UTC