AHA Blonde - Beer Recipe - Brewer's Friend

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AHA Blonde

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1875 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 2nd 2020
1.067
1.014
7.0%
20.2
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.2%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 17.1%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 42 0.5 6.7%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.32 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 6.86 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.06 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz dandelion flowers Flavor Whirlpool 20 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1.10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.05 20.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"AHA Blonde" Belgian Blond Ale beer recipe by cerillion. All Grain, ABV 7%, IBU 20.23, SRM 3.68, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Willamette) Other: (dandelion flowers)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:37 UTC