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Riverbend

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday May 2nd 2020
1.033
1.010
3.0%
27.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 88.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L 33 120 8.8%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat 31 413 2.8%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g B. C. Goldings6 g B. C. Goldings Hops Pellet 3.9 First Wort 60 min 4.32 17.4%
11.50 g Magnum11.5 g Magnum Hops Pellet 11.6 Boil 50 min 21.27 33.3%
6 g Crystal6 g Crystal Hops Pellet 4 Boil 15 min 2 17.4%
11 g Fuggles11 g Fuggles Hops Pellet 4.7 Whirlpool 0 min 31.9%
34.50 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Riverbend" Best Bitter beer recipe by demessmaker. All Grain, ABV 3.01%, IBU 27.59, SRM 16.05, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 120L, Chocolate Wheat) Hops: (B. C. Goldings, Magnum, Crystal, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:36 UTC