Azzacca Session IPA - Beer Recipe - Brewer's Friend

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Azzacca Session IPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 2nd 2020
1.040
1.010
4.0%
73.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pearl3.25 kg Pearl 37 2.1 92.9%
125 g Belgian - Biscuit125 g Biscuit 35 23 3.6%
125 g American - White Wheat125 g White Wheat 40 2.8 3.6%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 16.23 7.7%
56 g Azacca56 g Azacca Hops Pellet 15 Boil 10 min 41.77 30.8%
42 g Azacca42 g Azacca Hops Pellet 15 Whirlpool at 100 °C 20 min 12.9 23.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 2.47 7.7%
42 g Azacca42 g Azacca Hops Pellet 15 Dry Hop 4 days 23.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
182 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 14.9
Mash volume with grains (equipment estimates 16.4 L) 17.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Azzacca Session IPA" No Profile Selected beer recipe by MiffytheGhost. All Grain, ABV 4.02%, IBU 73.37, SRM 3.86, Fermentables: (Pearl, Biscuit, White Wheat) Hops: (Citra, Azacca, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 12:39 UTC