NZ pale ale - Beer Recipe - Brewer's Friend

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NZ pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 2nd 2020
1.058
1.011
6.2%
42.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g New Zealand - Gladiator Malt1000 g Gladiator Malt 37.3 5.08 16.8%
1,250 g Gladfield - Vienna Malt1250 g Vienna Malt 37.4 3.45 21%
3,700 g Gladfield - American Ale Malt3700 g American Ale Malt 37.3 2.54 62.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 11.86 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.39 19%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 20.84 23.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 0.45 19%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.79 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"NZ pale ale" American Pale Ale beer recipe by Hovado123. All Grain, ABV 6.16%, IBU 42.33, SRM 5.41, Fermentables: (Gladiator Malt, Vienna Malt, American Ale Malt) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 00:47 UTC