Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4% | |
2 lb | Honey - (late fermenter addition) | 35 | 2 | 16% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 11.76 | 40% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.13 | 20% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 2.34 | 40% | |
2.50 oz / $ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.493 gal | Mash | Strike | 162 °F | 150 °F | 60 min |
7.7 qt | Mash out | Steeping | 212 °F | 170 °F | 10 min |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |