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Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.046
1.007
5.0%
40.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Epiphany Craft Malt - Modern Pilsner9 lb Modern Pilsner 33 3 97.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.4 First Wort 0 min 26.49 17.8%
40 g spalt select40 g spalt select Hops Pellet 4.5 Boil 15 min 13.34 54.8%
20 g spalt select20 g spalt select Hops Pellet 4.5 Boil 1 min 0.58 27.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each campden tablet Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 2.81 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.81 qt/lb 6.5 26  
Mash volume with grains 7.24 29  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by chewyheel. All Grain, ABV 5.04%, IBU 40.41, SRM 4.85, Fermentables: (Modern Pilsner, Acidulated Malt) Hops: (Magnum, spalt select) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 22:10 UTC