Jimmy's NZPA - Beer Recipe - Brewer's Friend

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Jimmy's NZPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 30th 2020
1.066
1.013
6.9%
67.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Gladfield - American Ale Malt5.6 kg American Ale Malt 37.3 2.54 80%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.7%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.72 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 19.33 13.3%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 15 min 10.48 20%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 0 min 20%
40 g Taiheke40 g Taiheke Hops Pellet 7 Dry Hop 2 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
North Shore, Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 12 22 17 15.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Jimmy's NZPA" American Pale Ale beer recipe by jimbrookski. All Grain, ABV 6.94%, IBU 67.53, SRM 8.51, Fermentables: (American Ale Malt, Light Crystal Malt, Munich Malt) Hops: (Nelson Sauvin, Taiheke) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 05:16 UTC