Treble Eh? - Beer Recipe - Brewer's Friend

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Treble Eh?

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 300%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 29th 2020
1.050
1.009
5.3%
64.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.10 kg Simpsons - Light Crystal0.1 kg Light Crystal 34 39 2%
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 2.4 44%
2.20 kg Simpsons - Vienna2.2 kg Vienna 36 3.5 44%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 40 min 43.48 25%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 20 min 20.93 25%
40 g Admiral40 g Admiral Hops Pellet 14.5 Dry Hop 10 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 75 °C 67 °C 60 min
14 L Sparge 77 °C 77 °C 5 min
Boil Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 23.3
Mash volume with grains (equipment estimates 38.1 L) 26.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L

After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle.

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  • Last Updated: 2020-05-27 09:03 UTC