PB Old Ale 5/8/2020 - Beer Recipe - Brewer's Friend

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PB Old Ale 5/8/2020

312 calories 33.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 312 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)
Created: Wednesday April 29th 2020
1.093
1.026
8.8%
46.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Crisp Malting - Finest Maris Otter240 lb Finest Maris Otter 38 3 72.7%
40 lb Dry Malt Extract - Extra Light40 lb Dry Malt Extract - Extra Light 42 2.5 12.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3%
40 lb Tate and Lyle - United Kingdom - Tate and Lyle - golden syrup40 lb United Kingdom - Tate and Lyle - golden syrup 32 5 12.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 5.5 First Wort 120 min 18.59 40%
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 120 min 25.35 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.4 40%
40 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 173 F
70 g Gypsum in mash
40 g Epsom in mash
30 g CaCl in mash
75 ml 88% lactic acid in mash
~80 gal sparge water at 180 F
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.9 gal (435.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.9 gal (387.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.63 26.5  
Pre boil volume (equipment estimates 108.9 g | 435.6 qt) 112 448  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 108.1 g | 432.4 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 104.4 417.6  
Total: 136.87 547.5
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap as bringing to boil
add golden syrup at start of boil
2 hour boil
18 g whirlfloc with 15 min left in boil
1 to 2 g zinc with 15 min left in boil
add final hop addition at start of whirlpool
02 for 10 min at 3 L/min
pitch 1 500 g S-04 and 1 500 g US-05 at 64 F

05/19/2020 gravity 6.5 brix

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  • Last Updated: 2020-05-20 09:09 UTC