North East I P A - Beer Recipe - Brewer's Friend

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North East I P A

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 28th 2020
1.069
1.016
7.0%
20.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Finest Maris Otter900 g Finest Maris Otter 38 3 78.9%
80 g German - Wheat Malt80 g Wheat Malt 37 2 7%
80 g Flaked Oats80 g Flaked Oats 33 2.2 7%
80 g United Kingdom - Cara Malt80 g Cara Malt 35 17.5 7%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 20.26 9.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.9%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 0 min 21.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 15.6%
32 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 70 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.2 L) 8.4
Mash volume with grains (equipment estimates 9.3 L) 8.5
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 8.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 2
Volume into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"North East I P A" Specialty IPA: New England IPA beer recipe by Kendomondo. BIAB, ABV 6.95%, IBU 20.26, SRM 5.89, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Mosaic, Cascade, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 19:28 UTC