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IPA Opera Prima

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday April 27th 2020
1.064
1.015
6.4%
65.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pale Ale0.9 kg Pale Ale 37 3.5 94.7%
0.05 kg Bestmalz - BEST Caramel Munich II0.05 kg BEST Caramel Munich II 34.5 45.5 5.3%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 35.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 30.35 21.4%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 55 min 35.1 21.4%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Dry Hop at 20 °C 0 days 21.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 72 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.2 L) 3.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3.4 L) 3.2
Total: 8.9  
Equipment Profile Used: System Default
"IPA Opera Prima" English IPA beer recipe by Juan Jaime Herrera. All Grain, ABV 6.37%, IBU 65.45, SRM 9.19, Fermentables: (Pale Ale, BEST Caramel Munich II) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 18:09 UTC