Tavern of Spectres - Beer Recipe - Brewer's Friend

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Tavern of Spectres

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 27th 2020
1.053
1.012
5.4%
39.2
14.3
n/a
1.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise $ 1.22 / kg
$ 1.46 		37 3 79.5%
0.11 kg Briess - Carapils Malt0.11 kg Carapils Malt $ 2.60 / kg
$ 0.29 		34.5 1.5 7.3%
0.10 kg American - Victory0.1 kg American - Victory 34 28 6.6%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 6.6%
1.51 kg / $ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Leaf/Whole 12.3 Boil 45 min 29.56 33.3%
5 g Mouteka 5 g Mouteka Hops Leaf/Whole 5.08 Whirlpool 0 min 2.82 33.3%
5 g Jarrylo5 g Jarrylo Hops Leaf/Whole 12.3 Whirlpool 0 min 6.83 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains (equipment estimates 5.5 L) 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
"Tavern of Spectres" Strong Bitter beer recipe by seankelly789. All Grain, ABV 5.37%, IBU 39.22, SRM 14.31, Fermentables: ( Golden Promise, Carapils Malt, American - Victory, United Kingdom - Dark Crystal 80L) Hops: (Jarrylo, Mouteka )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:11 UTC