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Mango IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 41.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 5.2 5.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 30 min 11.43 15.2%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 19.62 34.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 30.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Dry Hop 0 days 15.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Flavor Boil 15 min.
1,500 g Mango Flavor Secondary 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
13 L Sparge 82 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Alexandru Vlad. All Grain, ABV 5.72%, IBU 36.25, SRM 5.06, Fermentables: (Pilsner, Pale Ale, CaraHell, Rolled Oats) Hops: (East Kent Goldings, Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 07:17 UTC