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pomsipa

50 calories 4.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 50 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.017
1.003
1.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 62.5%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 18.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 18.7%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 24.21 50%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 50%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 30
Mash volume with grains (equipment estimates 29 L) 31.1
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.8 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"pomsipa" American IPA beer recipe by Anonymous. Partial Mash, ABV 1.81%, IBU 0, SRM 4.55, Fermentables: (Ale Malt, Crystal 30L, Flaked Oats) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 04:47 UTC